jahutatud kala

Chilled fish and fish fillets

  • Norwegian salmon (Salmon salar), gutted and fillets A, B, C, D, E trim, Norway
  • Trout (Oncorhynhcus), gutted and fillets A, B, C, D, E trim, Åland
  • Zander (Lucioperca lucioperca), gutted and fillets with skin and skinless, in different sizes, Estonia
  • Perch (Peca fulviatilis), gutted and skinned fillets with skin and skinless, in different sizes, Estonia
  • Pike (Esox lucius), gutted and skinned fillets with skin and skinless, in different sizes, Estonia