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Frozen fish and fish fillets

  • Norwegian salmon (Salmon salar), fillets A, B, C, D, E trim, Norway
  • Trout (Oncorhynhcus), fillets A, B, C, D, E trim, Åland
  • Zander (Lucioperca lucioperca), fillets with skin and skinless, in different sizes, Estonia, Kazakhstan, Russia
  • Perch (Peca fulviatilis), fillets with skin and skinless, in different sizes, Estonia
  • Pike (Esox lucius), fillets with skin and skinless, in different sizes, Estonia
  • Cod (Gadus morhua), fillets, with skin, skinless, in different sizes, Russia, Norway
  • Alaska Pollock (Theragra chalcogramma), fillets, skinless, in different sizes, China
  • Saithe (Pollachius virens), fillets, skinless, in different sizes, Faroe Islands
  • Hake (Merluccius hubbsi), fillets, skinless, in different sizes, Argentina, Chile
  • Hoki (Macruronus magellanicus), fillets, skinless, in different sizes, Chile
  • Pangasius (Pangasianodon hypophthalmus), fillets, skinless, in different sizes, Vietnam
  • Yellowfin sole (Limanda aspera), fillets, skinless, in different sizes, China
  • Tilapia (Oreochromis niloticus), fillets, skinless, in different sizes, China, Vietnam